Title: Loin of Beef Cooked with Mustard And Potato And Sage Gratin
Categories: Aldo's, Italian, Job
Yield: 1 servings

Loin of fillet steak
English mustard
Ground black pepper
Olive oil
Brandy

-------------------------------POTATO GRATIN-------------------------------
Sage
Potatoes
Butter
Parmesan cheese
Salt and pepper

--------------------------------GREEN BEANS--------------------------------
Green beans
Garlic; finely chopped
Rosemary
1 Red chilli; finely chopped
Olive oil
Lemon juice
Stock

Heat a good dash of olive oil in a basting tin or large frying pan.
Coarsely grind some black pepper and sprinkle a good handful on to a board.
Spread the mustard evenly over the loin of steak and then roll the loin
around in the pepper. Cook the meat for a few minutes on each side.

Flamb‚ the meat with brandy before placing in a moderate oven for about 3
minutes - longer if you prefer it not so rare.

Potato gratin: gently boil the potatoes for 15 minutes so they are still
firm. Cut them into 1cm thick slices and gently fry them in plenty of
butter. Add the sage and grated parmesan and place the pan under the grill
for 3-4 minutes.

Green beans: heat a little olive oil in a frying pan. Add the chopped
garlic, chopped chilli and the beans. Add a good dollop of butter, some
lemon juice and a little stock. Add the rosemary and season, then cook for
4-5 minutes.

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