Title: Loin of Lamb Chops with Roasted Lemons And Yogurt Sauce
Categories: Lifetime tv, Life3
Yield: 4 servings

4 Loin lamb chops; (about 8
-ounces
; each) 1-1/2 inches
; thick
3 Cloves garlic; coarsely
-chopped
1/4 c Olive oil
1/4 c Fresh oregano; coarsely
-chopped
Freshly ground black pepper
Salt
2 Whole lemons; well washed

Place the chops in a shallow baking dish and toss with the garlic, oil,
oregano, and black pepper.

Cover and marinate at least 8 hours or overnight.

Season with salt and sear in a hot skillet for 5 minutes on one side.

Reduce the heat, turn the chops over and continue cooking for 4-5 minutes
for medium rare or until done to your liking.

Serve with Roasted Lemons and Yogurt Sauce.

How to Prepare Lemons:

Preheat the oven to 350 F.

Blanch the lemons in boiling water for 1 minute. Slice in quarters and
divide each quarter in half to make 8 wedges.

Toss the wedges with olive oil and in salt and pepper and roast in the oven
for 15-25 minutes, shaking the pan occasionally.

The lemons should be soft and caramelized.

© 1997 Lifetime Entertainment Services. All rights reserved.

MC formatted using MC Buster br Barb at PK

Converted by MM_Buster v2.0l.