Title: Lovely Rice Pudding - Quick And Easy
Categories: Food networ, Food6
Yield: 1 servings

200 g Thai jasmine
1 l Milk
3 tb Sugar
1 lg Bay leaf/lemon grass stem
Canned and drained apricots

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A dusting of grated
-chocolate

Cook the Thai jasmine in the milk with the sugar, or to taste. If liked add
a large bay leaf or lemon grass stem. Bring to the boil, stirring
occasionally then turn right down to a gentle simmer and cook, uncovered
for about 15-20 minutes until thick and creamy. Stir often to prevent the
bottom sticking. Cool.

Serve with a spoon on top of apricots and top with a dusting of grated
chocolate.

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Converted by MM_Buster v2.0l.