Title: Low Cholesterol Matzo-Meal Muffins
Categories: Brunch, Pesach brds, Passover
Yield: 2 Servings

-MARILYN SULTAR (FJVS25A)
1 1/2 c Matzo Meal
3/4 ts Salt
3 tb Sugar
3 Egg Whites
1 c Milk; or Water
1/4 c Margarine; Melted or Oil

1. Stir the matzo meal; salt & sugar together.
2. Beat the egg whites and milk or water together. Beat in the melted
margarine or oil.
3. Pour the egg mixture into the matzo-meal mixture and mix thoroughly.
Spoon into greased muffin tins or ungreased foil cups. (I would use the
soup. Makes 8 matzo balls.
4. Bake at 350 degrees for 30 minutes. Makes 12 muffins. I got this recipe
from "The Jewish Low-Cholesterol Cookbook."

Posted to MM-Recipes Digest V4 #10 by stalkofs@optonline.net on Mar 29,
1999