Title: Low Fat Fudgy Brownies
Categories: New, Vegtime6
Yield: 16 servings

4 oz Unsweetened chocolate; cut
-in 1" pc.
1/2 c Prune puree
3 lg Egg whites
1 c Sugar
1 ts Salt
1 ts Vanilla
1/2 c Unbleached flour
1/4 c Walnuts; chopped (opt)

Preheat oven to 350F. Lightly oil an 8" square baking pan.

Place chocolate in heat-proof bowl. Set over low heat in small skillet
containing 1/2" simmering water. Stir occasionally, just until chocolate is
melted. Remove from heat; set aside.

In mixer bowl combine all ingredients except flour and walnuts. Beat to
blend thoroughly. Mix in flour. Spread batter in prepared pan; sprinkle
with walnuts. Bake until center top of brownies springs back to the touch,
about 30 minutes. Cool on rack. Cut into 2" squares. Makes 16 brownies.

NOTES : For prune puree: In food processor or blender, chop 1-1/3 cups
pitted prunes. With machine running, add 1/2 cup water. Puree, stopping
to scrape sides, until mixture resembles smooth paste, about 5 minutes.

Recipe by: January 1997 Vegetarian Times

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