Title: Low-Calorie Chocolate Cake
Categories: None
Yield: 24 servings

1 1/2 c Flour
1 c Non-fat milk; (skim milk)
1/4 c Granulated fructose
2/3 c Canola oil
1/2 c Unsweetened cocoa
2 Eggs
1 1/2 ts Baking soda
1 ts Salt

Cost: $ - Preparation Time: 15 minutes

Difficulty Level: 2 - Servings: 24

1. Preheat oven to 350F.

2. Grease and flour a 13 x 9" cake pan.

3. Combine all ingredients in a mixing bowl and beat just until blended.

4. Pour into prepared pan and bake for 40-45 miutes.

5. Let cool and serve.

Calories: 86 per serving; Fat: 4 grams per serving

Posted to The Gourmet Connection Recipe Page Newsletter by Gourmet
Connection on Jan 11, 1999,
converted by MM_Buster v2.0l.