Title: Low-Fat Banana Pudding
Categories: Barbara2
Yield: 1 servings

1/3 c Flour dash of salt
2 1/2 c Fat-free sweetened condensed
-milk
2 Egg yolks
2 ts Vanilla
3 c Sliced bananas
Reduced fat vanilla wafers
4 Egg whites
1/4 c Sugar

Combine flour and salt in saucepan. Gradually add milk and egg yolks and
mix well. Cook over medium heat, stirring constantly. Remove from heat and
stir in vanilla. Arrange 1 cup of bananas in bottom of 2 quart baking dish.
Spoon 1/3 of pudding mixture over bananas. Arrange a layer of vanilla
wafers over pudding. Repeat layers twice. Beat egg whites until foamy.
Continue beating while gradually adding sugar until stiff peaks form.
Spread meringue over pudding, sealing edges. Bake at 325 degrees for 20
minutes. Cool before serving.

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