Title: Low-Fat Chilled Rice Salad
Categories: Eat-lf mail, Fruits, Low fat, Rice
Yield: 4 servings

2 c Cooked Brown Rice
1/2 c Raisins
1/2 c Shredded Carrots
1 tb Sesame Seeds
2 tb Pumpkin Seeds
1 tb Minced Onion
3 tb Rice Wine Vinegar
2 tb Maple Syrup

In large bowl, combine all ingredients. Refrigerate at least 1 hour prior
to serving to allow flavors to blend.

Makes 4 servings

Calories.....155.....Fiber......3 g.....Fiber.....2 g.

>From: "Dancer^" mailing list healthy-recipes

Posted to EAT-LF Digest by Reggie Dwork on Jun 27,
1999, converted by MM_Buster v2.0l.