Title: Low-Fat Enchilada Casserole
Categories: Good mornin, New
Yield: 1 servings

1 lb Ground sirloin; or 90% lean
-beef
1 lb Macaroni; cooked according
-to
; package
; instructions
1 lb Frozen corn; regular or
-mixed w/
; red and green
; pepper
1 cn Progresso tomato sauce;
-(28-oz)
2 cn Rotel tomato
1 lg Onion; chopped
1 Green pepper; chopped
2 pk Lawry's taco seasoning
1 ts Garlic powder
Grated non-fat cheddar
-cheese; optional

Preheat oven to 350 degrees.

Brown ground meat in skillet. Place browned meat in colander and rinse
under hot water to remove any excess fat drippings, drain.

In large saucepan, brown onions and add green peppers. Add ground meat,
tomato sauce, tomatoes, and seasonings. Cook for 10 minutes. Add a little
water if sauce is too thick. Add corn. Stir to mix. Add macaroni.

Place mixture in a large casserole, sprinkle with cheese if desired. Bake
20 minutes at 350 degrees or until bubbly.

Note: You may add more corn, fresh tomatoes, picante sauce or jalapeno
peppers. Serves 4-6.

Demonstrated and prepared by fitness expert Larry North on Friday, February
26, 1999

GMT RECIPES

GMC formatted by Barb @ PK using NTS & GMC Buster on 3/14/99.

By "Barb @ PK" on Mar 14, 1999.

Recipe by: Larry North

Converted by MM_Buster v2.0l.