Title: Lowfat Bundt Cake
Categories: Tried!, Ono!, Nonfat
Yield: 12 Servings

1 pk Cake mix, yellow or white
1 pk Van inst pudding
1 c Milk (skim)
4 Eggs or nonfat substitute
1/2 c Yogurt (nonfat)

Mix well in electric mixer. Pour into greased and floured 10" bundt pan.
Bake at 325 for 1 hr & 20 min. When it's done, you can poke holes and add
a flavored syrup of your choice. You can also use the cake as a base for
Trifle. You could also ice it or slice and layer it.

Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999