Title: Luma Restaurant's Scott Bryan Cooks Scallops
Categories: Lifetime tv, Life3
Yield: 1 servings

--------------------------INGREDIENTS FOR SCALLOPS--------------------------
8 Diver scallops
2 Heads endive; sliced 1/4
-inch
1 tb Sugar
2 tb Canola oil
One lemon; juice of
Chives; for garnish

---------------------------INGREDIENTS FOR SAUCE---------------------------
1/2 c Mussel juice or vegetable
-juice
Lemon zest
3 tb Butter
1 tb Extra virgin oil

Bring stock to boil. Add butter, olive oil, 1/2 lemon juice, citrus zest,
salt and pepper. Blend.

Season and sear scallops in oil for 2 minutes on each side. Saut‚ endive in
one Tbsp. butter, add sugar and caramelize for one minute. Place endive in
middle of plate, place 2 scallops on top and pour sauce over scallops.

Notes: Scott Bryan, the critically acclaimed new chef and owner of NYC's
Luma restaurant, sears diver scallops with infused oils.

© 1997 Scott Bryan

© 1997 Lifetime Entertainment Services. All rights reserved.

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