Title: Lunch Box Usa Pear-Bean Salad
Categories: Fruit, Alads
Yield: 4 servings

1 Fresh; ripe USA Anjou Pear
1 cn Dark red kidney beans; (15
-oz.) rinsed and
Drained
1/4 c Minced onion; chopped celery
-and
Chopped green pepper
1 1/2 tb White wine vinegar and oil
3/4 ts Chili powder
1/4 ts Salt; (1/4 to 1/2)

Core and dice pear. Combine with beans, onion, celery and green pepper; mix
well. Combine remaining ingredients; stir into pear-bean mixture. Chill.

Always be sure to use ripe pears.

Per serving: 5 Calories (kcal); trace Total Fat; (14% calories from fat);
trace Protein; 1g Carbohydrate; 0mg Cholesterol; 138mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0
Other Carbohydrates

Recipe by: http://www.usapears.com/

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