Title: Lychee And Lime Sorbet
Categories: Sainsbury's, Sainsbury15
Yield: 6 servings

Grated rind and juice of 3
-limes
75 g Caster sugar; (3oz)
3 tb Clear honey
500 g Lychees; peeled and stoned
; (1lb)

Place the lime rind and juice in a saucepan with the sugar and honey. Stir
over a moderate heat until the sugar has dissolved.

Place the lychees and lime syrup in a blender and blend until smooth.

Pour the mixture into an ice cream maker and process following the
manufacturers guidelines. Alternatively, pour into a freezer-proof
container and freeze for 2-3 hours, stirring every 1/2 - 1 hour to break up
the ice crystals.

Remove from the freezer 30 minutes before serving.

Notes For an exciting twist to the recipe, add 1-2 red chillies with most
of the seeds removed to the lychees before blending for a delicious heat to
the sorbet.

Converted by MC_Buster.

NOTES : An ideal aperitif, dessert or palate cleanser to be served between
courses for a special occasion.

Converted by MM_Buster v2.0l.