Title: Macaroni Bolognaise Served with Summer Salad
Categories: Aldo's, Italian, Job
Yield: 1 servings

---------------------------------BOLOGNAISE---------------------------------
Prime mince meat
Tomatoes; chopped
Carrots; finely chopped
Celery; finely chopped
Garlic; finely chopped
Leeks; finely chopped
Onions; finely chopped
Peppers; chopped
Pasta
Mozzarella cheese
Olive oil
Rosemary
Basil
1 Bottle red wine
Seasoning

-----------------------------------SALAD-----------------------------------
Bacon
Chicory
Gorgonzola
Fennel
Apples; chopped
Cherry tomatoes; halved
Toasted pine kernels

----------------------------------DRESSING----------------------------------
Garlic
Olive oil
Balsamic vinegar
Seasoning

Fry onions, carrots, celery, garlic, leeks, chopped peppers in olive oil
and leave to saute.

Add the meat and mix well, add the basil, rosemary and red wine and once
the meat is browned add the tomatoes.

Cover and simmer for approximately 25 minutes.

Mix in the cooked pasta and top with grated mozzarella and Parmesan, place
under a grill until the cheese melts.

Salad:

Grill and chop the bacon.

Separate the chicory leaves and place some gorgonzola on each leaf and
arrange round a plate. In the centre place the chopped fennel, lettuce,
chopped apples, cherry tomatoes, toasted pine kernels and the bacon.

Mix the ingredients for the dressing together and sprinkle over the salad.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.