Title: Magic Chocolate Pudding
Categories: Simply, Baking
Yield: 1 servings

50 g Butter or margarine; (2oz)
75 g Caster sugar; (3oz)
2 Eggs; separated
40 g Self-raising flour; (1
-1/2oz)
2 tb Cocoa powder
340 ml Milk; (11fl oz)
1 tb Rum

Cream the fat and sugar together until light and fluffy, then beat in the
egg yolks.

Sift the flour and cocoa powder together over the creamed mixture. Beat in
until evenly mixed.

Stir in the milk and rum. Whisk the egg whites until stiff and fold into
the mixture.

Pour into a greased 1 litre (1 3/4pint) ovenproof dish. Bake in the oven at
180øC/350øF/gas mark 4 for 15 minutes until the top is set and spongy to
the touch. This pudding will separate into a custard layer with a sponge
layer. Serve hot.

Converted by MC_Buster.

Per serving: 762 Calories (kcal); 63g Total Fat; (74% calories from fat);
25g Protein; 23g Carbohydrate; 531mg Cholesterol; 698mg Sodium Food
Exchanges: 1/2 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit;
11 1/2 Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.