Title: Maltese Chopped Livers And Rice (Dogfood)
Categories: Main dish, Dogfood
Yield: 1 Servings

1 lb Chicken Livers, Chopped
3 tb Butter
1/4 ts Minced garlic
1 c Rice
2 1/4 c Chicken Broth or Water
1/4 ts Parsley or Oregano, Shallots
(minced), Salt

In a skillet, melt butter & add chopped livers. Cook over med. heat 3-5
minutes. Add liquid & spices and bring to boil. Add rice, lower heat &
cook approximately 20 minutes. Fluff with fork & allow to cool thoroughly.

Posted by Audrey Leschinski to the Fidonet National Cooking echo 7-98

Posted to MM-Recipes Digest V4 #2 by "Rfm" on Dec
20, 98