Title: Mandarin Muffins
Categories: Breads
Yield: 1 Recipe

-Sue Woodward
1 cn 11-oz. mandarin orange seg-
-ments
1 tb Orange extract
2 ts Baking soda
1/2 ts Salt
1/4 c Sugar
8 oz Sour cream
2 c Flour
2 ts Baking powder
1/2 c Brown sugar
1 Egg
1/3 c Shortening; melted

Drain orange segments, reserving liquid. Cut segments into halves. Add
orange extract to the reserved liquid and add to orange segments. Combine
all dry ingredients in a lg. bowl. In a separate bowl, combine egg, sour
cream, and melted shortening. Add to dry ingredients. Add oranges and
juice, and mix just until moistened. Spoon into greased or paper-lined
muffin tins, filling 2/3 full. Bake at 400~ for 20 to 25 mins.

Source - Fairbanks Downtown Bed and Breakfast (Fairbanks, Alaska)

Posted to MM-Recipes Digest V4 #9 by rpearson@snowcrest.net on Mar 13, 1999