Title: Mandarin Salsa
Categories: Salsa
Yield: 1 servings

1 10.5 oz can mandarin
-oranges; drained and
-chopped
1 md Green bell pepper; chopped
-fine
1/3 c Red onions; chopped
1/4 ts Salt

Combine bell pepper, mandarin oranges, 1/3 cup onion, corn, 1 tablespoon
oil, 1 teaspoon garlic, 1/4 teaspoon chili powder, and 1/4 teaspoon salt in
another medium bowl. Set aside.

Serving Ideas : Pork Tenderloin and Mandarin Salsa

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