Title: Mango And Coconut Dip
Categories: Sainsbury10
Yield: 4 servings

1 400 g can mango or 1 large
-fresh ripe
; mango
50 g Creamed coconut; (2oz)
Juice and grated rind of 1
-lime

Drain the syrup from the tinned mango or peel and chop the fresh mango.
Puree the fruit in a liquidizer.

Melt the creamed coconut for 30 seconds in a microwave on full power or
very gently in a saucepan over a low heat.

Add the coconut to the mango, then add the juice and rind of the lime.

Notes Alternatively this dip can be served with other hot finger food or
crudite.

Converted by MC_Buster.

NOTES : Fruity, sweet dipping sauce with a distinctly oriental flavour.

Converted by MM_Buster v2.0l.