Title: Mango Chile Salsa
Categories: Stewart4
Yield: 1 servings

2 Ripe mangoes
1/4 c Fresh lime juice
1/4 c Chopped fresh cilantro
2 tb Chopped jalapeno pepper
1 sm Red bell pepper
1 Red onion
1 Garlic clove; minced
1/4 c Pineapple juice
Salt; to taste
Freshly-ground black pepper;
-to taste

Peel, seed and chop mangoes. Cut red onion into long, thin strips. Combine
all ingredients in a mixing bowl; stir to combine. Serve with grilled fish
or shrimp. To store, cover and refrigerate up to 2 days. Makes about 3
cups.

Source: "Martha Stewart Living Magazine, May 1997" S(Formatted for MC5):
"by Lynn Thomas - Lynn_Thomas@prodigy.net" Yield: "3 cups"

Per serving: 153 Calories (kcal); 1g Total Fat; (3% calories from fat); 4g
Protein; 37g Carbohydrate; 0mg Cholesterol; 11mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 4 Vegetable; 1 Fruit; 0 Fat; 0 Other
Carbohydrates

Recipe by: Martha Stewart

Converted by MM_Buster v2.0n.