Title: Mango Dip
Categories: Mridula's, Indian, Kitchen
Yield: 1 servings

25 g Whole milk natuarl yoghurt;
-(1 oz)
25 g Creme fraiche; (1 oz)
40 g Mango puree; (1 1/2 oz)
1/2 ts Chilli powder
1/2 ts Salt
1/2 ts Ground cumin

Buy ripe fresh mango for the most savoury taste. Once peeled, you can chop
it and push through a sieve or puree in an electric blender. Sliced canned
mangoes can be used if drained thoroughly, but this will produce a slightly
sweet and savouryt taste.

Mix all the ingredients thoroughly and chill for 1-2 hours before serving.

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