Title: Mango, Mint And Red Chilli Salsa
Categories: Food &, Drink
Yield: 1 servings

Juice and zest of 2 limes
1 Ripe mango
1/4 sm Red onion
1/2 Red chilli
Garlic; (1 or 2 cloves to
; taste)
Fresh mint
Olive oil
Salt and pepper to season

1 Remove the skin from the mango making sure not to take too much of the
flesh away whilst doing it.

2 Finely chop the chilli, onion and garlic. Cut the mango into 1cm cubes
and combine these ingredients together in a bowl. Add some chopped mint, a
drizzle of olive oil, the lime juice and zest, and season.

Converted by MC_Buster.

Recipe by: Food & Drink

Converted by MM_Buster v2.0l.