Title: Manjar Blanco (Milk Pudding)
Categories: Toohot05
Yield: 1 servings

2 cn Sweetened condensed milk
1 Vanilla bean

Combine the milk and vanilla bean in a heavy, enameled saucepan. Bring to a
boil, reduce the heat to very low and simmer for 1 1/2 to 2 hours, stirring
and scraping the bottom of the pan to prevent sticking. The milk should
thicken to the consistency of hot fudge. Remove from the heat, remove
vanilla bean and beat the mixture with a spoon for a few seconds. Let cool.

Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6360 broadcast 01-28-1997) Downloaded
from their Web-Site - http://www.foodtv.com

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com

02-04-1997

Recipe by: Susan Feniger and Mary Sue Milliken

Converted by MM_Buster v2.0l.