Title: Maple Butternut Fudge
Categories: Cklive17
Yield: 1 servings

3 c Fancy or medium amber
-Vermont maple syrup
1/2 c Chopped walnuts

Boil syrup to 234 degrees. Cool quickly. Stir until syrup starts to lighten
and thicken. Add nuts. Pour into a buttered 8-inch by 8-inch pan.

Converted by MC_Buster.

Per serving: 379 Calories (kcal); 35g Total Fat; (77% calories from fat);
15g Protein; 8g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges:
1/2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 6 Fat; 0 Other
Carbohydrates

Recipe by: COOKING LIVE SHOW #CL9301

Converted by MM_Buster v2.0n.