Title: Maple Roast Pork Tenderloin
Categories: Home4
Yield: 1 servings

1/4 c Dijon mustard
3 tb Maple syrup
1 tb Chopped rosemary
1 tb Lemon juice
1 tb Soy sauce
2 lb Pork tenderloins; up to 1/2
1 tb Butter
4 Peeled; sliced green apples
2 tb Maple syrup
1/2 ts Cinnamon

Directions: Whisk together the mustard, 3 T. maple syrup, rosemary, lemon
juice, and soy sauce. Trim the tenderloins of excess fat. Pour the marinade
over the tenderloins and let marinate for 3 hours or overnight. To bake,
drain the marinade from the tenderloins and reserve liquid. Place the
tenderloins in a roasting pan and season with salt and pepper. Bake at 425
degrees for 30 minutes, or until cooked through. Place reserved marinade in
a sauce pot and bring to a boil. Reduce heat. Meanwhile, heat a large saut‚
pan over high heat. Melt the butter, then add the apples. Saut‚ for 5
minutes then add the maple syrup and cinnamon. Cook for 5 minutes more.
Slice the pork and serve with the apples and reserved cooked marinade.

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