Title: Maple-Dijon-Marinated Pork Chops
Categories: Stewart7
Yield: 4 servings

1 c Maple Dijon Marinade
4 Loin pork chops; 1/2" thick
=== MAPLE-DIJON MARINADE ===
1/4 c Cider vinegar
2 tb Honey
2/3 c Maple syrup
1/2 c Dijon mustard
1/4 c Harissa sauce

To make the Maple-Dijon Marinade: Place the vinegar, honey, maple syrup,
mustard, and harissa in a small bowl, and mix to combine. Store,
refrigerated in an airtight container, up to 2 weeks. (Makes 2 cups) In a
large resealable plastic bag, combine marinade and pork chops. Marinate for
at least 1 hour and up to 4 hours. Heat a charcoal or gas grill. Remove
pork chops from bag, and discard marinade. Grill pork chops over high heat
for 5 to 6 minutes per side or until the internal temperature reaches 160
degrees on an instant-read thermometer. Serves 4.

Source: "Martha Stewart Living - (www.marthastewart.com)" S(Formatted for
MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net"

Per serving: 194 Calories (kcal); 1g Total Fat; (6% calories from fat); 1g
Protein; 47g Carbohydrate; 0mg Cholesterol; 381mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 3 Other
Carbohydrates

Recipe by: Martha Stewart

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