Title: Mardi Gras Rice Salad (Usarice)
Categories: *unsorted r, Rice, Vegetarian, Lowfat
Yield: 4 servings

1 1/2 c Cooked rice; room
-temperature
1 c Shredded red cabbage
1 c Shredded green cabbage
1/2 c Grated carrots
1/2 c Diced green bell pepper
1/4 c Reduced-calorie mayonnaise
3 tb Sour cream
2 ts Vinegar
2 ts Sugar
1/2 ts Celery seed
1/4 ts Salt
1/4 ts Ground white pepper

Combine rice, red cabbage, green cabbage, carrots and pepper in large bowl.
Blend mayonnaise, sour cream, vinegar, sugar, celery seed, salt, and white
pepper in small bowl; pour over rice mixture and toss lightly.

Makes 4 Servings.

Nutrition estimated by mastercook: 163 cals, 3g fat (19% cff)

Recipe by: http://www.usarice.com/domestic/recipes/mardsald.htm

Posted to EAT-LF Digest by PatHanneman on Mar 25,
1999, converted by MM_Buster v2.0l.