Title: Margarita Shrimp And Vegetable Kabobs
Categories: Shelf life, Shelf4
Yield: 1 servings

1 Envelope Good Seasons
-Italian Salad Dressing Mix
1/2 c Oil
1/4 c Tequila
1/4 c Lime juice
1 lb Large shrimp; cleaned
Assorted cut-up fresh
-vegetables; (peppers,
-mushrooms,
; onions, and
; zucchini)
Lime slices
Edible fresh flower

Mix salad dressing mix, oil, tequila and lime juice until well blended.
Pour over shrimp and vegetables; cover. Refrigerate 1 hour or overnight to
marinate. Drain. Arrange shrimp and vegetables on skewers. Grill kabobs on
grill over medium-hot coals 10 to 15 minutes, turning once. Garnish with
lime slices and edible fresh flower.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.