Title: Margarita Shrimp with Pico De Gallo Cocktail Sauce
Categories: Clprime2
Yield: 1 servings

------------------------PICO DE GALLO COCKTAIL SAUCE------------------------
1/2 bn Cilantro; chopped fine
1 Serrano pepper; minced
2 Tomatoes; small dice
1 sm Onion; small dice
1 Lime; Juice of
1 Bottle ketchup; (8-ounce)
1/2 tb Worcestershire sauce
1 ts Salt
4 dr Hot sauce

------------------------------MARGARITA SHRIMP------------------------------
2 oz Canola oil
2 Cloves garlic
2 md Shallots
1 Jalapeno; stem removed
1 bn Cilantro
3 Limes; Juice of
2 oz Tequila
32 Pieces shrimp; 16/20 count,
-peeled
; and deveined

Combine all ingredients in a medium bowl. Fold together. Cover and
refrigerate until needed.

MARGARITA SHRIMP:

In blender, add in canola oil, garlic, shallots, jalapeno, cilantro, lime
juice and tequila.

Blend into a smooth puree.

In the refrigerator, marinate shrimp in a large bowl in puree for 1 hour.

Grill over an open flame or in a grill pan or saute in 1 tablespoon oil.

Serve shrimp warm with Pico De Gallo Cocktail Sauce.

Converted by MC_Buster.

Per serving: 1068 Calories (kcal); 62g Total Fat; (55% calories from fat);
46g Protein; 64g Carbohydrate; 292mg Cholesterol; 2719mg Sodium Food
Exchanges: 0 Grain(Starch); 5 1/2 Lean Meat; 5 Vegetable; 2 Fruit; 11
1/2 Fat; 1/2 Other Carbohydrates

Recipe by: COOKING LIVE PRIMETIME SHOW #CP0029

Converted by MM_Buster v2.0n.