Title: Marie's Homemade Vanilla Ice Cream
Categories: Desserts, Margs
Yield: 1 Gallon

4 Eggs
1 1/2 c Sugar
2 tb Flour ***
4 cn Milk - 2%
1 cn Eagle brand condensed milk
2 tb Vanilla ***

*** 2 Tb flour & vanilla --2 heaping soupspoons *** Using a whisk beat
eggs, sugar & flour until smooth & creamy in a large ( 5 qt. ) microwave
safe bowl. Add 2 cans of the milk. Cook in microwave for 2 min. on high,
remove & whisk again to break up any cooked eggs. Cook again on high for 2
min. more & whisk again. Cook for 2 min. more & whisk again. A total of 6
min. While whisking after the last 2 min. add the other 2 cans of milk, the
EAGLE BRAND & vanilla. Place this mixture in the container for the ice
cream machine with the paddle in it. Put the cover on & put in fridge to
cool. By putting it in the fridge for a good amount of time it reduces the
length of time the machine has to work.

Posted to MM-Recipes Digest V4 #9 by valerie@nbnet.nb.ca (valerie) on Mar
02, 1999