Title: Marinated Chicken with Raisin And Almond Salad
Categories: Main course, Here's one , Earlier2
Yield: 4 servings

4 Chicken Breasts
2 tb Ground Ginger
1 ts Cinnamon
1 Onion; (chopped)
2 ts Ground Almonds
30 ml Olive Oil
1/2 Lemon; (juice)
Salt and Pepper
A few strands of saffron

-----------------------------------SALAD-----------------------------------
100 g Raisins
100 g Blanched Whole Almonds
2 Plum Tomatoes; (chopped)
100 g Cooked Chick Peas
Black Olives
Olive Oil

Marinade

1. Mix all the marinade ingredients together and season with salt and
pepper.

Chicken

2. Score the chicken well, making deep incisions.

3. Season the chicken with salt and pepper and coat with the marinade.
Leave for approximately 1 hour.

4. Barbecue until cooked and serve with a salad.

Converted by MC_Buster.

NOTES : Chef:Paul Heathcote

Converted by MM_Buster v2.0l.