Title: Marinated Shrimp with Corn Salsa
Categories: Home1
Yield: 1 servings

12 lg Shrimp
1 Lemon; zest of
4 Garlic cloves - minced
1 Serrano chili - seeded;
-diced
1/4 c Cilantro - chopped
2 tb Olive oil
Salt and pepper

Directions: Peel and devein the shrimp, leaving the tails on. In a large
bowl toss together the shrimp, zest, garlic, chili, cilantro and oil.
Season with salt and pepper. Cover with plastic wrap and refrigerate for
one hour to marinate. To cook, either grill or use your oven preheated to
broil and allow to cook about 2 minutes per side or until cooked through.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.