Title: Marinated Tofu Steak with Papaya Salsa
Categories: None
Yield: 1 servings

---------------------------------TOFU STEAK---------------------------------
2/3 c White wine or vegetable
-stock
1/4 c Lemon or lime juice
1 sm Jalapeno; chopped fine
2 tb Ginger
5 Crushed cloves garlic
1 1/2 lb Tofu; cut into 8 steaks,
-(Mori-Nu Lite)

--------------------------------PAPAYA SALSA--------------------------------
1 lg Papaya cut into small diced
-pieces
2 tb Chopped cilantro
Chopped jalapeno from the
-marinade
1/2 Finely chopped red onion
1/4 Diced avocado; (optional)

Method for Marinade

Mix marinade ingredients together in a large bowl. Marinate the tofu in the
marinade mixture for at least 45 minutes or overnight in the refrigerator.

Method for Papaya Salsa

Combine all the ingredients for the salsa in a bowl and salt and pepper to
taste. Set aside.
Heat a grill or saute pan and lightly mist with oil or saute liquid. Saute
or grill the tofu steaks while you brush with the marinade ingredients
until lightly done. Serve two steaks over brown rice with the Papaya salsa.

Yield: 4

Posted to fatfree digest by "leanne m. reidy" on Jun
28, 1999, converted by MM_Buster v2.0l.