Title: Marinated Tomatoes Stuffed with a Shrimp Salad
Categories: Emlive10
Yield: 1 servings

8 lg Creole or Beefsteak
-tomatoes; cored
Salt
Freshly ground black pepper
1/2 c Olive oil
2 tb Dijon mustard
2 ts Honey
1 1/2 ts Minced garlic
1 tb Liquid crab boil
2 Lemons; halved
2 lb Medium shrimp; peeled and
-deveined
1 Ear sweet corn; blanched and
; kernels removed
1/2 c Small diced tomatoes
1/2 c Small diced Vidalia onions
1/4 c Black olives; pitted and
-halved
1 tb Finely chopped fresh chervil
-leaves
8 Sprigs fresh chervil

Bring a pot of salted water to a boil. Using a sharp knife, make a small X
on the bottom of each whole tomato. Place the tomatoes in the boiling water
and cook for 1 minute. Remove and place in a bowl of ice water. Cool the
tomatoes completely. Remove from the water and peel the skin off each
tomato. Quarter each tomato 3/4 of the way to the bottom. Remove the seeds.
Place the tomatoes in a large glass pan. Season the tomatoes with salt and
pepper. In a small mixing bowl whisk together the oil, mustard and honey.
Season with salt and pepper. Pour the marinade over each tomato. Cover with
plastic wrap and refrigerate for at least 6 hours. Remove from the
refrigerator and pour off the marinade into a medium size bowl.

In a saucepan, add the crab boil and lemons. Bring the mixture to a boil.
Add the shrimp. Cover and remove from the heat. Allow the shrimp to sit in
the water for 8 minutes or until the shrimp turn pink and tails curl
completely. Remove from the water and cool completely. Add the shrimp,
corn, diced tomatoes, onions, olives, chervil and garlic to the bowl of
marinade. Mix well. Season with salt and pepper. Place the tomato in the
center of each serving plate. Spoon the shrimp salad in the center of each
tomato. Garnish with sprigs of fresh chervil.

Yield: 8 servings

Converted by MC_Buster.

Per serving: 2164 Calories (kcal); 130g Total Fat; (53% calories from fat);
193g Protein; 62g Carbohydrate; 1380mg Cholesterol; 2045mg Sodium Food
Exchanges: 1 Grain(Starch); 26 Lean Meat; 1 1/2 Vegetable; 1 Fruit;
22 1/2 Fat; 1 Other Carbohydrates

Recipe by: EMERIL LIVE SHOW #EMIC33

Converted by MM_Buster v2.0n.