Title: Marinated Tuna with Egg Fettucine
Categories: Aldo & frie, New
Yield: 1 servings

900 g Fresh tuna steaks in cubes;
-(2lb)
2 Garlic cloves
10 Fresh rosemary stalks
1 Red onion
10 Fresh stalks of basil
1 tb Fresh sage
1/2 ts Chilli powder
10 ml Italian champagne; (1/2fl
-oz)
Egg fettucine; (for
-measurements
; see packet)
A drizzle of olive oil
A sprinkle of seasoning
Salt and pepper

--------------------------------TOMATO SAUCE--------------------------------
300 g Chopped tomatoes; (10 1/2oz)
1 Stalk finely chopped fresh
-basil
2 Garlic cloves; finely
-chopped

Marinade the tuna with the garlic, rosemary and seasoning. Boil pasta as
described on the packet, drain it and finish it off with some olive oil.
Lightly fry the onion, basil, salt and pepper and add the marinated tuna.
Take out the rosemary and add the Italian champagne.

Boil the tomato sauce ingredients separately and add to the tuna sauce.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.