Title: Marinated Whole Salmon
Categories: Sainsbury's, Sainsbury12
Yield: 1 servings

-------------------------------FOR THE SALMON-------------------------------
1 Whole salmon; (1-2.5kg)

------------------------------FOR THE MARINADE------------------------------
2 tb Olive oil
1 Lime; juice of
Salt and freshly ground
-black pepper
1 Sprig fresh dill

------------------------------FOR THE GARNISH------------------------------
6 md Size eggs; hard boiled and
; quartered
12 Capers
Cucumber slices
French dressing

Place the salmon on a flat non-metallic dish and drizzle over the oil and
lime juice. Add seasoning and place the sprigs of dill on top and inside
the cavity.

Cover and leave to marinate for at least 1 hour.

Preheat the oven to 150 C, 300 F, Gas Mark 2.

Place the salmon on a large sheet of lightly oiled foil, wrap loosley and
enclose to form a sealed parcel.

Place on a baking tray in the preheated oven for 25 minutes per 500g (1lb).
Allow to stand for 10 minutes then transfer to a serving dish and garnish
with the eggs, capers and cucumber slices with the French dressing poured
over. Serve immediately.

Converted by MC_Buster.

NOTES : An ideal Christmas dish to serve as part of a buffet with new
potatoes.

Converted by MM_Buster v2.0l.