Title: Marmalade And Honey Muffins
Categories: New, Imply bakin
Yield: 1 servings

2 Eggs; beaten
85 ml Sunflower oil; (3fl oz)
225 g Plain flour sifted; (8oz)
150 ml Milk; (1/4 pint)
1 tb Baking powder
1/2 ts Salt
2 tb Runny honey
3 tb Marmalade

Whisk together the eggs, oil, milk and honey. Sift the flour, salt and
baking powder and make a well in the centre and pour in the egg mixture.
Mix together gently but thoroughly.

Spoon half the mixture into muffin cases set in muffin tins. Spoon 1 tsp
marmalade on top of each. Top with the remaining mixture ensuring the
marmalade is covered.

Bake at 200øC/400øF/gas mark 6 for 20 minutes until well risen and golden
brown.

Converted by MC_Buster.

Per serving: 1073 Calories (kcal); 92g Total Fat; (75% calories from fat);
16g Protein; 51g Carbohydrate; 395mg Cholesterol; 2749mg Sodium Food
Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 17
1/2 Fat; 3 Other Carbohydrates

Converted by MM_Buster v2.0n.