Title: Marshmallow Easter Eggs
Categories: Choco3
Yield: 1 servings

2 tb Knox gelatin
1/2 c Cold water
2 c Sugar
3/4 c Hot water
1 c White Karo syrup
2 ts Vanilla
For hands
Milk chocolate

Preparation : Mix gelatin and cold water. Set aside until water is
absorbed. Combine sugar, hot water, 1/2 cup of the Karo syrup and cook to
the soft ball stage (240 degrees). Cool a few minutes. Beat with mixer at
full speed. Add the remaining Karo syrup and all of the gelatin mixture, 1
tablespoon at a time. Beat 7 to 8 minutes after the last addition of the
gelatin. Add vanilla. Pour into a well greased 7 x 9 inches pan and chill
thoroughly. Dust hands with cornstarch. Spoon marshmallow out of pan and
form eggs. Brush excess cornstarch off and let dry for 1/2 hour on waxed
paper. Pour melted milk chocolate over eggs and let set. Refrigerate for
easier handling.

Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.