Title: Martha Stewart's Yogurt Cheese
Categories: Stewart4
Yield: 1 servings

4 Layers of cheesecloth -;
-(each measuring
18 " to 20" square)
4 c Lowfat plain yogurt -; (1
-quart)
Fresh herbs; (optional)
Honey; (optional)

Dampen and wring out the cheesecloth, then lay it over the mixing bowl.
Spoon the yogurt into the center of the cheesecloth. Tie the corners of the
cheesecloth around a wooden spoon, and rest the spoon across the bowl,
suspending the yogurt over the bottom of the bowl. Cover the bowl with
plastic wrap, and refrigerate for 8 to 12 hours.

Remove the yogurt from the cheesecloth, and serve, seasoned with herbs or
flavored with honey, if desired.

Makes about 1 2/3 cups.

Source: "Martha Stewart Living Magazine, Dec1996/Jan1997" S(Formatted for
MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net" Yield: "1 2/3 cups"

Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g
Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates

Recipe by: Martha Stewart

Converted by MM_Buster v2.0n.