Title: Marthas Vineyard Casserole
Categories: Jude3
Yield: 1 servings

375 g Pasta shells
250 g Tararua sour cream
125 g Tararua cream cheese
A small bunch spring onions;
-chopped
Parsley
Salt and pepper
6 c Meat sauce; your favourite
-(6
To 8)
1 c Grated Mainland vintage
-cheese

Cook the pasta in a large pot, according to the instructions on the packet.

Drain and add the sour cream and cream cheese to the hot pasta. Leave for a
few minutes then stir through gently.

Add the spring onions and parsley. Season with salt and pepper.

In a large greased casserole dish start with a layer of this pasta and top
with meat sauce and then repeat.

Top with grated cheese.

Bake at 180 C for 40 minutes.

NB: (If you make the casserole the day before and keep it in the fridge you
will need to heat it for a longer period – allow 60 minutes. It is
delicious made the day before as the flavours are enhanced with resting.)

Serves 8-10

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