Title: Mary Callahan's Italian Rigatoni Part Ii
Categories: Italian3
Yield: 20 servings

3 1/2 lb Ground chuck
1 lg Onion; diced finely
8 oz Bread crumbs
3 Garlic cloves; chopped
-finely
6 Eggs
1 tb Garlic powder
2 tb Onion powder
3 tb Parsley; heaping
1/2 c Romano cheese
1 tb Salt
2 ts Pepper
Vegetable oil

Combine first four ingredients in a large bowl. Add remaining ingredients,
except oil and mix well. Add 1" of oil to a large skillet and heat on
medium high.

Shape meatballs and fry in the oil until browned. Remove from skillet and
place on paper towels to drain excess oil.

Per serving: 292 Calories (kcal); 19g Total Fat; (60% calories from fat);
18g Protein; 10g Carbohydrate; 119mg Cholesterol; 524mg Sodium Food
Exchanges: 1/2 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit;
2 1/2 Fat; 0 Other Carbohydrates

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