Title: Mary Callahan's Italian Rigatoni Part Iii
Categories: Italian3
Yield: 20 servings

1/3 c Vegetable oil
5 Med.cans tomato paste
20 cn Water
2 tb Dried parsley
1 ts Pepper
2 tb Garlic powder
2 tb Onion powder
2 tb Dried oregano
1 tb Dried basil

Place the oil in a very large pot and heat on medium. Add the tomato paste,
and measure 4 cans of water for each can of paste. Add remaining
ingredients. Then add meatballs, pork and liquid from the pork. Bring to a
boil and simmer approximately 3 hours. Adjust salt. It isn't in the
original recipe, but I also add 1 cup or dry red wine. Serve over Rigatoni
or any other pasta.

Per serving: 40 Calories (kcal); 4g Total Fat; (80% calories from fat);
trace Protein; 2g Carbohydrate; 0mg Cholesterol; 8mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other
Carbohydrates

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