Title: Mashed Potato/sausage Soup
Categories: Cklive17
Yield: 1 servings

1/2 c Butter
1 c Sliced onions
1 c Sliced leeks
4 c Chicken stock
3 c Leftover mashed potatoes;
-(see CL9296, 3/17)
1 c Sliced sausage
Snipped chives for garnish

Heat the butter in a large heavy pot and sweat the onions and leeks,
covered, for about 20 minutes. Add the chicken stock and bring to a boil.
Simmer for 15 minutes. Add the potatoes and simmer for 5 minutes. Puree the
soup in small batches and return to saucepan to keep warm. Add the sausage
and heat through. Serve garnished with snipped chives.

Yield: 4 servings

Converted by MC_Buster.

Per serving: 944 Calories (kcal); 93g Total Fat; (91% calories from fat);
6g Protein; 14g Carbohydrate; 248mg Cholesterol; 9529mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 18
1/2 Fat; 0 Other Carbohydrates

Recipe by: COOKING LIVE SHOW #CL9297

Converted by MM_Buster v2.0n.