Title: Matt Fisher's Barbecue Rub
Categories: Rubs, Rubs and sp
Yield: 1 servings

2 tb Chili powder plus 1 tsp
1 tb Paprika plus 1 tsp
2 ts Dried oregano
1/2 ts Sugar
1/2 ts Dry mustard
1/2 ts Grd cloves
1/2 ts Celery seed
1/2 ts Garlic powder
1/2 ts Cayenne
1/2 ts Black pepper
1/4 ts Thyme
1/4 ts Tarragon
1/4 ts Salt
1/4 ts Msg
2 Bayleaves crushed

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