Title: Meat Loaf for 120
Categories: Tasteofhome
Yield: 6 servings

40 lb Ground beef
16 Eggs; lightly beaten
8 c Old-fashioned oats
5 c Tomato juice
3 lg Onions; chopped
1/3 c Salt
2 tb Pepper

-----------------------------------SAUCE-----------------------------------
3 c Water
1 1/2 c Ketchup
6 tb Vinegar
2 tb Prepared mustard
2 tb Brown sugar

"A friend of mine gave me this recipe, which was a favorite at 4-H camp." -
Joanne Shew Combine beef, eggs, oats, tomato juice, onions, salt and
pepper. Form into 16 loaves. Place in 9x5x3" loaf pans. Combine sauce
ingredients; pour 3 Tbsp. over each loaf. Bake at 350 degrees for 1 1/2 to
2 hours or until no pink remains, basting once with remaining sauce.

Submitted to RecipeLu List by Ruth by PookyPook
on Jan 24, 1998.

Converted by MM_Buster v2.0l.