Title: Med-Rim Fruit Soup
Categories: Fruits, Cooking lig, Soups and s
Yield: 7 servings

2 c Diced plums
2 c Diced peeled peaches
2 c Diced cantaloupe
2 c Apricot nectar
3/4 c Moscato d'Asti or sweet
-sparkling wine
1/4 c Water
2 tb Honey
1 Stick cinnamon; (3 inches)
1 Bay leaf
Pomegranate seeds; optional

Combine first 3 ingredients in a large bowl; set aside. Combine nectar and
next 5 ingredients (nectar through bay leaf) in a medium saucepan; bring to
a boil. Reduce heat; simmer 10 minutes. Discard cinnamon and bay leaf. Pour
nectar mixture over fruit; cover and chill. Garnish with pomegranate seeds,
if desired. Yield: 7 servings (serving size: 1 cup).

Recipe by: Cooking Light, June 1996

Posted to EAT-LF Digest by aml@skypoint.com on Jul 19, 1999, converted by
MM_Buster v2.0l.