Title: Medallions of Beef W/iowa Blue Cheese Sauce
Categories: Shelf life, Shelf3
Yield: 1 servings

2 4 oz medallions of beef
-tenderloin
1 tb Butter
1 tb Finely chopped onion
1 oz Brandy; (optional)
3 oz Beef gravy or brown sauce
1 tb Blue cheese; (softened)
-(Maytag
; blue cheese)
Salt and pepper to taste
1 tb Green onion sliced for
-garnishing
2 tb Blue cheese for garnishing

Melt butter in saucepan. Saute beef medallions to desired doneness. Remove
meat to a warm place. Add chopped onion to pan and flambe with brandy. Add
brown sauce to pan and stir. Add blue cheese and whip til smooth. Season
with salt and pepper. Pour sauce on plate, place meat over sauce. Garnish
the top of each medallion with green onion and crumbled blue cheese.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.