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Title: Mediterranean Barley Salad Categories: None Yield: 6 servings 1 c Barley 3 c Chicken or Vegetable Broth 1 lg Clove Garlic; minced 3 tb Fresh Parsley; chopped 3 tb Fresh Lemon Juice 2 tb Olive Oil 1 tb Freshly grated Lemon Peel 1/4 ts Salt 1/8 ts Freshly ground Black Pepper 1/8 ts Fennel Seed Rinse the barley thoroughly, then place in a medium saucepan with broth over medium heat. Cover and simmer, stirring occasionally, until barley is tender: about 35 minutes. Add the garlic and cook for 5 minutes more. Transfer the barley-garlic mixture to a fine sieve to drain well. Place in a bowl, cover, and chill completely. When it's time to eat, add parsley, lemon juice, olive oil, lemon peel, salt, pepper, and fennel seed. Toss well to combine, and serve. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day v2.0l. |