Title: Mediterranean Chicken with Salsa
Categories: Poultry
Yield: 4 servings

3/4 c Salsa
1/3 c Plum Tomatoes; Diced
1/3 c Zuch; Diced
2 tb Ripe Olives; Chopped
2 ts Capers
4 Boneless Skinless Chicken
-Breast Halves
2 tb Italian Bread Crumbs
2 ts Olive Oil
2 tb Water
Black And Green Olives;
-Optional

Combine the first 5 ingredients in a bowl, and set aside. Sprinkle chicken
with breadcrumbs. Heat oil in a large nonstick skillet over medium-high
heat until hot. Add chicken, and cook 2 minutes on each side or until hot.
Reduce heat to low; add water. Cover and cook 8 minutes or until chicken is
done. Serve with salsa mixture; garnish with black and green olives, if
desired.

Recipe by: Cooking Light

Posted to EAT-LF Digest by Sherilyn on Jul 14,
1999, converted by MM_Buster v2.0l.