Title: Mediterranean Minted Lamb Chops
Categories: Sainsbury2, Sainsbury's
Yield: 4 servings

4 Minted leg chops or chump
-chops; defrosted
1 Whole cucumber; cubed
125 g Cherry tomatoes; halved
-(4oz)
125 g Black olives; pitted and
-halved
; (4oz)
1 tb Freshly chopped mint

------------------------------FOR THE DRESSING------------------------------
75 ml Olive oil; (3 floz)
1 Lemon; juice of
Salt and freshly ground
-black pepper
4 Pitta breads; warmed

1. Grill or barbecue the chops on a moderate heat for 20 minutes, turning
occasionally.

2. Place the cucumber, tomatoes, olives and mint in a bowl.

3. Mix together the dressing ingredients, adding seasoning to taste, stir
into the salad, and mix well.

4. Serve the chops with the Greek salad and the pitta breads. Delicious
served on a bed of long grain and wild rice and the pitta breads.

Converted by MC_Buster.

NOTES : A delicious way to barbecue lamb chops with a hint of the
Mediterranean.

Converted by MM_Buster v2.0l.